The Little India Menu (Update 2025)

Chicken marinated in ginger, garlic, and spices. Cooked in onion and yogurt.

Boneless chicken cooked with potato in a spicy chef's special sauce.

Chicken cubes cooked in a hot fiery curry with coconut milk and spices.

Chicken fried with ginger, garlic, tomatoes, and spices until tender.

Baked boneless chicken cooked in tomato, in a rich butter cream sauce.

Boneless baked chicken cubes cooked with tomato and spices.

Chicken cooked with spinach.

Chicken cooked in mustard oil and spices that make a typical Indian pickle.

Boneless spicy chicken grilled with karyapak and jalapeno peppers.

Chicken cooked with spices, almonds, and cashew gravy. Garnished with almonds and fresh cilantro.

Boneless chicken cooked with tomato and onion gravy.

White meat boneless chicken cooked in soy-sesame sauce with hot chilies and garlic. Spicy.

Cauliflower and potatoes cooked in herbs and spices. Vegan.

Mushroom curry cooked with tomatoes and spices. Vegan.

Mushrooms and potatoes cooked in a spicy hot sauce. Vegan.

Baked eggplant, cooked with onion, tomato, herbs, and spices. Vegan.

Okra cooked with onions, tomatoes, and spices. Vegan.

Chick peas cooked with onion gravy and spice. Vegan.

Fresh vegetables cooked in a spicy Masala sauce, garnished with garam masala and fresh cilantro. Vegan.

Spinach, methi, homemade cheese, and spices.

Homemade cheese cubes cooked with green peas in rich tomato and cream sauce.

Lentils cooked with spinach. Vegan.

Black lentils cooked with butter and cream in a mild spice.

Moong dal cooked to perfection. Vegan.

Cauliflower dipped in a batter of corn flour, cooked with brown sugar, soy sauce, white pepper, and vegetable stock. Vegan.

Homemade cheese and vegetable balls cooked with onion, tomato, and cream sauce.

Homemade cottage cheese with karyapak and jalapeno peppers.

Homemade cottage cheese cooked in a tomato, butter, and cream sauce.

Paneer cooked with a cashew nut sauce.

A delectable Indianized Chinese recipe.

Mixed vegetables cooked in a rich creamy sauce.

Potato cooked with cumin, fennel, mustard seeds, red chili, curd, coconut, and turmeric.

Fresh eggplant and potatoes cooked with onion, tomato, garam masala, and spices.

Boneless lamb cooked with mild spices in an onion gravy.

Curried mutton cooked with onion, almonds, and a touch of cream.

Boneless lamb cooked in a spicy sauce with potatoes.

Mutton lamb cooked with ginger root and green chilies in a kadhai pot.

Lamb cooked with spinach.

Curried lamb cooked with onion, garlic, spices, and mango powder.

Lamb filet pot roast. Cooked with spices, almonds, and cashew gravy. Garnished with almonds.

Boneless lamb cooked in pickle spices.

Minced lamb cooked with green peas.

Lamb cooked with ginger and garam masala.

Boneless baked lamb cooked with ginger, garlic, and tomato cashew sauce.

Mutton cooked in its own juices with onion, simple spices, and curd.

Slow cooked boneless beef pieces cooked in sharp spices gravy. National dish of Pakistan.

Palak paneer, vegetable jalfrazie, veg biryani, and naan. Vegetarian.

Chicken tikka, chicken makhani, biryani, and naan.

Cauliflower and potatoes, chicken tikka masala, tandoori chicken, rice, and naan.

Kababs, lamb curry, rice, and naan.

Unleavened flour flat bread baked in the oven.

Naan bread stuffed with garlic.

Naan bread stuffed with fresh onion.

Naan bread stuffed with ground lamb.

Naan bread stuffed with ground lamb.

Naan bread stuffed with mushrooms.

coconut and dry nuts naan.

Hand rolled whole wheat bread, baked in the tandoor. Vegan.

Hand rolled whole wheat bread baked on the tava. Vegan.

Multi layered whole wheat bread, grilled with vegetable oils. Vegan.

Paratha stuffed with mashed potato, spices, and grilled. Vegan.

Paratha stuffed with cauliflower. Vegan.

Puffy whole wheat bread deep fried in oil.

Puff fine flour and yogurt bread deep fried in oil.

Fine flour bread stuffed with fresh spinach, basil and baked in tandoor.

Chopped tomato, cucumbers, carrot, and lettuce marinated in lemon juice and black pepper.

Mixed greens tossed with papaya and avocado.

Naan with chicken and gyros. Served with fries.

Choice of 1 veggie entree and 1 chicken entree. Served with rice and naan. Add Lunch portion Soup or Lunch portion House salad for $4.00.

Tea leaves slow brewed, on the stove mixed with milk.

Our own Madras coffee, frothed with milk.

Fresh yogurt smoothie.

Fresh yogurt smoothie with mango.

Fresh mango pulp with milk.

Tea served with mint and lemon.

Choice of banana, or strawberry or pineapple mango or avocado. Depending on availability of fruit.